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Italian Creme Cake Recipe

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This recipe for Italian Creme Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
2c coconut
1c chopped nuts
1/2c maraschino cherries (drained and chopped)

Icing
1 (8oz) package cream cheese
1/2c butter or margarine
1 box (equal 1lb) powdered sugar
1c chopped nuts
1c coconut
1t vanilla
Directions:
Directions:
Mix cake (use pudding variety) by box directions. Stir in coconut, nuts and well drained cherries. Put in two floured and greased (8 inch) round pans and bake at 350ºF, until done, when a toothpick inserted in center of cake comes out clean.

Icing
Cream powdered sugar, cream cheese and butter thoroughly. Add remaining ingredients and spread on cooled cake.
Personal Notes:
Personal Notes:
My grandma (Annabelle Routen) loved this recipe.

 

 

 

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