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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 15-ounce can black beans, drained, rinsed
1/4 cup finely chopped cilantro
1 cup seeded, chopped tomato
1 can shoepeg corn, drained
1/4 cup chopped bell pepper
1 finely chopped jalapeņo pepper (seeded)
1/4 cup chopped red onion
1 tablespoon olive oil
1 teaspoon salt or Cajun/Creole seasoning mix
Juice of 1 lime
1 large clove garlic, minced
1/4 teaspoon ground cumin
Freshly ground black pepper to taste
Directions:
Directions:
Mix all of the above and serve with tortilla chips.

 

 

 

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