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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mini BBQ Chicken-Cornbread Muffins Recipe

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This recipe for Mini BBQ Chicken-Cornbread Muffins is from The Matson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
½ cup sour cream
1 pkg 8.5 oz corn muffin mix
½ cup shredded cheddar cheese
1¼ cup shredded rotisserie chicken
½ cup BBQ sauce
Directions:
Directions:
Heat oven to 400º. Mix beaten egg and sour cream in medium bowl until blended. Add muffin mix and cheese; mix just until blended. Spoon into muffin pan sprayed with cooking spray. Bake 10-12 min until done. Cool 5 min. Remove muffins from pan to wire racks; cool completely. Use knife to cut off the tops of the muffins and scoop out centers. Toss chicken with BBQ sauce in microwaveable bowl. Microwave 1-2 min or until heated through; spoon into muffins and serve.

 

 

 

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