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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jelly - Blackberry or Strawberry (What if my JELLY doesn't set?) Recipe

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This recipe for Jelly - Blackberry or Strawberry (What if my JELLY doesn't set?) is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sugar
Liquid Pectin
Directions:
Directions:
Open jars and pour into saucepan.
On high heat, stirring constantly,
Bring to a full boil that doesn’t stop bubbling when stirred.
FOR EACH CUP OF JELLY,
Add 3 Tablespoons SUGAR
1½ teaspoons LIQUID PECTIN
Stir until well blended.
Return to full rolling boil on high heat, stirring constantly.
Remove from heat. Skim off any foam.
Pour jelly into clean prepared jars & seal.
Use boiling water bath method to process jars for TEN MINUTES

REDUCING THE SUGAR IN ORIGINAL RECIPE IS ONE REASON THAT WILL RESULT IN SET FAILURE

 

 

 

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