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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butterscotch Oatmeal Cookies Recipe

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This recipe for Butterscotch Oatmeal Cookies is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 c. (2 sticks) butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
2 large eggs
1 tsp. vanilla extract
3 c. old-fashioned oats
11-oz. pkg. butterscotch chips
Directions:
Directions:
Preheat oven to 375º. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, sugar and brown sugar, eggs, and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and chips. Drop by rounded tablespoon onto uncreased baking sheets.
Bake for 7-8 minutes for chewy cookies or 9-10 minutes for crispy cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Granny would make these for our family reunions at Barren River Lake!

 

 

 

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