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CHICKEN AND DRESSING CASSEROLE Recipe

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This recipe for CHICKEN AND DRESSING CASSEROLE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. cooked boneless chicken pieces
1 can cream of chicken soup
1 can cream of celery soup
1 small can evaporated milk
1 tsp. sage
1 pkg. stove top stuffing mix with seasoning
1 cp. chicken broth
Directions:
Directions:
Boil chicken pieces in 2 cps. water. When done, use this liquid for broth. Grease 9x13 casserole dish with butter. Preheat oven to 400. Mix all ingredients together and pour into casserole dish. Bake for 30-40 min. until browned on top.

 

 

 

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