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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Greek Salad with Shrimp Recipe

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This recipe for Greek Salad with Shrimp is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shrimp, shelled and deveined
4 oz. imitation crab
1 1/2 tsp. dried oregano
salt and pepper
10 oz. romaine, torn
1/4 cup feta cheese
2 tomatoes, cut in wedges
1 red onion thinly sliced

Dressing: 2 T. lemon juice
2 tsp. Dijon mustard
2 T. water
1 tsp.olive oil
Directions:
Directions:
Boil shrimp, drain and rinse. While still warm, add crab. Toss with oregano, salt and pepper. Chill. In a bowl, toss remaining ingredients. Add shrimp and crab. To make dressing, mix lemon juice, water and mustard. Whisk in olive oil. Add to salad, toss and serve.

 

 

 

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