Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

The Patsy Cocktail Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The Patsy Cocktail is from The Bright Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Lemon Curd:
1 c. Freshly Squeezed Lemon Juice
4 tsp. Lemon Zest
1 c. Sugar
6 Eggs
12 T. Grassfed Butter, cubed

For Cocktail:
1.5 oz. Hendrick's Gin or Opihr Gin
1 oz. St. Germaine
2 T. Lemon Curd
1 oz. Egg Whites
1/2 Lemon, Squeezed
Directions:
Directions:
For Lemon Curd:

1. Whisk first 4 ingredients together over heat in a saucepan.

2. Add diced butter.

3. Whisk continuously until thick and bubbles are surfacing.

4. Cool completely and store in an airtight container. The Lemon Curd stores well in the freezer, or keep in the fridge for up to 14 days.


For Cocktail:

1. Add ingredients to shaker.

2. Shake for 15 seconds then add ice to shaker (1/3 full). Continue shaking until the shaker tin is frosty cold.

3. Strain through a fine colander into a collins glass with ice. Add a dash of soda water to shaker, swirl and strain over the cocktail and garnish with lemon zest.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!