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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Refrigerator Mashed Potatoes Recipe

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This recipe for Refrigerator Mashed Potatoes is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 large potatoes
1 cup sour cream
1 tsp. salt
2 Tbsp. butter
2 - 3 oz. pkg. cream cheese
2 tsp. onion salt
1/2 tsp. salt
Directions:
Directions:
Cook peeled potatoes and boil until done. Mash until smooth. Add remaining ingredients and beat until light. Cool. Cover and place in refrigerator. May be used anytime within 2 weeks. To use, place desired amount in greased casserole, dot with butter and bake in moderate oven (350º) until heated thru. Makes 8-12 servings.
Personal Notes:
Personal Notes:
Grandma Phyllis gave me this recipe and I make it for Thanksgiving every year. I can make it a few days ahead of time to lessen the cooking on Thanksgiving Day. I have even used the slow cooker to reheat them which frees up oven space.

 

 

 

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