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Bronze Carrots Recipe

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This recipe for Bronze Carrots is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. carrots, raw
10 oz. can tomato soup
1 cup sugar
1/2 cup olive oil
1/2 cup cider vinegar
1 Tbsp. yellow mustard
1 Tbsp. KRAFT Barbeque Sauce Original
1 medium green pepper,
1 medium onion
Directions:
Directions:
Peel and cut carrots into 1" slices. Steam in a pot until soft. In a saucepan combine the remaining ingredients. Bring to a boil and cook on medium heat about 5 minutes. Chill, stirring occasionally. Add carrots to sauce and refrigerate in a tightly covered container for 1 hour. Serve cold.

 

 

 

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