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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Zucchini Tomato Pie Recipe

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This recipe for Zucchini Tomato Pie is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
3/4 cup biscuit baking mix
1/2 cup milk
3 eggs
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Preheat oven to 400 *
Grease 10" pie pan
Combine zucchini, tomato, onion and Parmesan cheese in prepared pie pan.
In a small bowl combine biscuit mix, milk, eggs, salt & pepper.
Beat until smooth, then pour over vegetable mixture.
Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
8

 

 

 

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