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Juicy Pan Fried Pork Chops Recipe

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This recipe for Juicy Pan Fried Pork Chops is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBS paprika
2 tsp seasoned salt/kosher salt
2 tsp black pepper
cayenne or garlic pepper to taste (optional)
1/2 c flour (1 cup per 4 chops)
1 egg
2 tbs milk
4 bone-in pork chops, 1/2 or 1 inch thick, 6-8 oz each
3 Tbs olive oil/olive oil cooking spray
Directions:
Directions:
1. If chops are 1 inch thick, preheat oven to 400 degrees. Line a rimmed baking sheet with foil and place it in the oven to allow it to heat up.
2. In a small bowl, mix together flour, paprika, salt and pepper.
3. Beat egg & milk.
4. Wipe moisture from chop.
5. Dip pork chop into egg.
6. Dip chop into flour. Pat/rub into meat if needed, avoiding excess and lumps. Completely coat chop.
7. When oven has reached 400 degrees, sear the chops: add oil, heat a large, heavy-bottomed skillet over med-high heat, about 3 minutes. Add the pork chops. Sear 2 minutes per side, without moving the chops, until well-browned, even charred in spots. (May need to sear less time on second side). If only frying pork chops and not also baking the, increase frying time to 3-4 minutes per side of pork chop.
8. If chops are 1/2-inch thick, they should be ready (internal temperature should reach 145 degrees). Transfer to platter, loosely cover with foil and allow to rest 5 minutes before serving.
9. If chops are 1 inch thick, transfer them to hot baking sheet, place in oven and roast 10 minutes, to a internal temperature of 145 degrees. Transfer to a platter, tent with foil and allow to rest 5 minutes, then serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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