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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Raisin Cookies Recipe

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This recipe for Zucchini Raisin Cookies is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening

1 cup sugar

1 egg

1 cup shredded peeled zucchini

2 cups all purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1 cup raisins
Directions:
Directions:
In a bowl, cream shortening and sugar. Add egg; beat well. Stir in zucchini; set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture; stir until thoroughly combine. Stir in raisins. Drop by rounded teaspoonfuls 2 inches apart on greased baking sheets.

Bake 375º for 12 to 15 ins. or until golden brown.

Cool on pans for 2 mins. before removing to a wire rack.

Cookies are cake-like.

NOTE: if you want to double; don't do together. Have 2 bowls of each and add at same time but to each bowl. Some recipes do not turn out as good if doubled in one bowl.
Number Of Servings:
Number Of Servings:
3 dozen approx.

 

 

 

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