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Bacon Wrapped Pork Tenderloin Recipe

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This recipe for Bacon Wrapped Pork Tenderloin is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
1 Tbsp. garlic powder
1 tsp. seasoned salt
1 tsp. dried basil
1 tsp. dried oregano
2 lbs. pork tenderloin
Directions:
Directions:
Preheat oven to 400º. Fry bacon until lightly browned but still flexible. Drain some of the bacon grease from the skillet. Combine garlic powder, season salt, basil and oregano in a small bowl. Sprinkle the seasoning mixture on all sides of the pork tenderloin. Place the tenderloin back into the bacon grease and fry 2-3 minutes on each side. Take tenderloin out and wrap it with the bacon strips, securing with tooth picks. Place in oven until the pork is no longer pink in the center or it has an internal temperature of 145º.

 

 

 

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