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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Head of Cauliflower Recipe

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This recipe for Baked Head of Cauliflower is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cauliflower

1 can cream of mushroom soup

2 cups grated cheddar cheese

salt and pepper to taste
Directions:
Directions:
Remove green leaves and part of stem so cauliflower will stay together and sit flat when upright.

Place cauliflower upside down into large pot and cover with cold water and add about 1 tbsp salt. Bring to boil. Simmer 30 to 40 mins. oil the cauliflower starts to fall apart.

Remove from heat and carefully remove from pot using slotted spoon.

Put upright in baking dish. Sprinkle salt and pepper and slather soup all over.

Bake 350º for 20 - 30 mins. until hot.

You can do this day before right up till the baking and bake the next day to save some time.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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