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Bring an Ingredient Soup Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
4c thinly sliced onions
1 garlic clove, minced
3T butter or margarine
3T all purpose flour
6 cans (14 1/2oz each) beef broth
2c tomato puree
1T red wine vinegar
1T Worcestershire sauce
1T sugar
1/2t each dried oregano, tarragon, ground cumin, salt and pepper
1/4 to 1/2t hot pepper sauce
Vegetables (choose two or three)
1 1/2c each diced green pepper, tomato or carrots
2c sliced fresh mushrooms
Meat (choose two)
3c cooked mini meatballs
3c cubed cooked chicken
3c diced fully cooked ham
1 package (10oz) smoked kielbasa, sliced and browned
Garnishes (choose three or four)
Shredded Cheddar cheese, garbanzo beans, sour cream, chopped fresh parsley, croutons or popcorn

Directions:
Directions:
In a large Dutch oven, sauté the onions and garlic in butter until tender. Stir in flour and blend well. Add broth, puree, vinegar and seasonings; mix well. Bring to a boil; reduce heat and simmer for 40 minutes. Add two or three vegetables; simmer for 30 minutes or until tender. Add two meats; heat through. Garnish as desired. Yield; 16-18 servings

Number Of Servings:
Number Of Servings:
16-18
Personal Notes:
Personal Notes:
This is one of my Mom's recipes

Linda Routen

 

 

 

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