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Sweet-Sour Coleslaw Recipe

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This recipe for Sweet-Sour Coleslaw is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2lbs cabbage shredded
1t salt
2/3c sugar
1/3c vinegar
1/3c whipping cream
Directions:
Directions:
Refrigerate shredded cabbage in covered dish several hours. Mix salt, sugar, vinegar, whipping cream, (or can substitute sour cream). Fold into coleslaw and chill 30 minutes before serving.
Personal Notes:
Personal Notes:
This is one of my Mom's recipes

Linda Routen

 

 

 

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