Shrimp Boil Foil Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Lb Shrimp, peeled and deveined 2 ears of corn on the cob, husked 1/2 Lb andouille sausage 1 Lb baby red potatoes or baby yellow potatoes 3 Tbsp old bay seasoning or homemade seasoning (See Notes) Salt & Pepper to taste 3 Tsp minced garlic juice from lemon wedge, plus lemon wedge for serving 3 Tbsp, melted + 1/2 cup butter divided Chopped fresh parsley, for topping
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Directions: |
Directions:Chop corn into thirds, then chop each third half lengthwise. Chop potatoes into 2 inch pieces. Broil corn and potatoes for 10 minutes and drain.
In a large bowl, combine shrimp, sausage, corn & potatoes . Stir together 3 Tbsp of melted butter, old bay seasonings, garlic, juice from lemon, salt & pepper and pour over. Stir to coat.
Divide between four 12x12 inch sheet of aluminum foil. Fold edges up around the food to create a closed packet.
Cook on preheated Grill over medium heat 8-10 minutes. Then flip and cook for another 5-6 minutes on second side.
While packets are cooking, melt remaining butter in medium sauce pan on medium heat.
Serve packets with melted butter and parsley and lemon squeezed lemon wedges |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:10 Minutes |
Personal
Notes: |
Personal
Notes: HOMEMADE OLD BAY SEASONING
Whisk together 1 tablespoon of celery salt, 1 teaspoon paprika, 1/2 tsp black pepper, 1/4 tsp dry mustard, 1/8 tsp each of allspice, cloves, and a pinch of ground ginger.
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