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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHICKEN TACO CHILI Recipe

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This recipe for CHICKEN TACO CHILI is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 chopped onion
1 can black beans
1 can red kidney beans
1 can tomato sauce
1 bag frozen whole kernel corn
2 cans diced tomatoes with chilies (Rotel)
1 pkg. taco seasoning
1 tsp. cumin
1 tsp. cilantro
1 Tbsp. chili powder
Directions:
Directions:
Combine all ingredients in crockpot. Cover and cook on high for 7 hours. Shred chicken breasts before serving. Top with shredded cheese, sour cream and Frito chips.

 

 

 

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