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Hershey's Soft and Chewy Cookies Recipe

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This recipe for Hershey's Soft and Chewy Cookies is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
3/4 cup packed light brown sugar
1/2 cup sugar
1/4 cup light corn syrup
1 egg
2 tsp. vanilla extract
2 1/2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 pkg. chocolate chips or baking bits, any flavor
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, beat butter, brown sugar and sugar until light and fluffy. Add corn syrup, egg and vanilla, beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chips or bits. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned and almost set. Cool slightly, remove from cookie sheet to wire rack. Cool completely. Cookies will be softer the second day.

 

 

 

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