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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

NEW ENGLAND BOILED DINNER Recipe

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This recipe for NEW ENGLAND BOILED DINNER is from Clarida-Carpenter Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Corned Beef Brisket
New potatoes, small or cut into large chunks
Carrots, sliced into 2 in. sticks
Rutabaga, cut into chunks
Cabbage, wedged
Directions:
Directions:
Cover corned beef with water. Add seasoning packet that comes with it. Boil 2 hours.
Add potatoes, rutabaga, and carrots. Boil 30 minutes.
Add cabbage. Boil 15 minutes more.
Take out corned beef and slice to serve. Take out vegetables to serve.

Traditionally served with Irish Soda Bread.

 

 

 

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