Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Maggie's Peel 'n Eat Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maggie's Peel 'n Eat Shrimp is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. fresh or frozen shrimp
1 sliced yellow onion
½ stalk celery cut into big chunks, including the leaves
2 tsp. minced garlic (I used minced garlic in jar)
2 bay leaves
1 heaping tsp salt
½ tsp black pepper
1 sliced lemon
Directions:
Directions:
The measurements in this recipe are not exact. You can add more celery and onion if you like.

Get big pot like you would make use to boil spaghetti. Fill with cold water about ⅔ full.

Add sliced onion & celery chunks to the water.

Add salt, pepper, garlic & bay leaves.

Bring water to boil and immediately turn down to simmer for 10 minutes.

Add slices of lemon.

Add shrimp. Cook for 5 to 10 minutes until shrimp are completely pink.

Pour cooked shrimp & vegetables into spaghetti strainer to drain liquid.

Chill the shrimp with the veggies until you are ready to peel them and serve with cocktail sauce.
Number Of Servings:
Number Of Servings:
How many shrimp do you eat?
Preparation Time:
Preparation Time:
Less than 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!