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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Amish Friendship Bundt Recipe

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This recipe for Amish Friendship Bundt is from Mamaw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Starter:
1 pkg active dry yeast
1/4 cup warm water (110 degrees F)
1 cup all purpose flour + 1/1/2 cup on Day 10
1 cup granulated sugar + 1/1/2 cup on Day 10
1 cup Warm skim milk (110 degrees F) + 1/1/2 cup on Day 10

For the Bundt:
3 large eggs
1 cup oil (vegetable or canola)
1 tsp ground cinnamon
1/2 cup skim milk
1/2 tsp pure vanilla extract
1 1/2 tsp baking powder
1/2 tsp baking soda
2 cups all purpose flour
1 large box instant sugar-free vanilla pudding mix
1/2 tsp kosher salt

For the Cinnamon Streusel:
8 tbsp butter at room temperature
1/4 tsp salt
2/3 cup light brown sugar, packed
2/3 cup all purpose flour
1 tbsp ground cinnamon
Directions:
Directions:
Note: Do not refrigerate starter. It is normal for the batter to rise and ferment. If air gets in the bag, let it out.
Day 1: Do Nothing
Day 2-5: Mash the bag each day and let out any air that may get in the bag.
Day 6: Add to bag, 1 cup flour, 1 cup sugar, 1 cup skim milk, Mash the bag
Day 7-9: Mash the bag eah day and let out any air that may get in the bag
Day 10: Follow the directions in steps 1-4 below

1. Pour the entire bag into a non-metal bowl
2. Add 1 1/2 cup flour 1 1/2 cup sugar, 1 1/2 cup skim milk
3. Measure out 1 cup batter into 4 separate gallon ziploc bags
4. Keep one of the bags for yourself and give the other bags to 3 friends along with the recipe

Baking instructions:

Preheat oven to 325 degrees Farenheit

To the remaining batter, add the above ingredients listed as for the Bundt. Mix thoroughly.
Pour half the batter into greased bundt pan. sprinkle 1/2 of streusel mixture over batter, pour remaining batter and sprinkle remaining streusel mixture on top
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Bake 1 hour or until bread loosens evenly from the sides

 

 

 

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