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Sugar Free Banana Cream Pie Recipe

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This recipe for Sugar Free Banana Cream Pie is from Mamaw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg. sugar free instant Vanilla pudding mix
1 small pkg. sugar free instant Banana pudding mix
2 ripe banana's sliced
2 1/4 cup cold milk
1 large container fat free Cool Whip
1 9" pie crust
Directions:
Directions:
Preheat oven to 400º.

With fork, prick bottom and sides of pie crust. Place in 400º oven. Bake for 12 minutes or until lightly brown and flaky. Cool

In medium bowl, add both pudding mixes and milk. Mix until combined. Fold in 1/2 container of thawed cool whip.

Poor half of pudding mixture into cooled pie crust, layer sliced banana's over pudding, Add remaining pudding mix. Cover with remaining cool whip.

Refrigerate 2 hours before serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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