Cranberry Candied Pork Loin Recipe

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Category:	Category: Pork

Ingredients:	Ingredients: Pork Loin Salt & Pepper 1/2 cup Orange juice 1/2 cup dark brown sugar, packed 1 can Jelled Cranberry sauce 1/4 Tsp Cinnamon Dash of Dried Red Pepper Cranberry Conserve (from extra's section)

Directions:	Directions: Mix the Orange Juice, brown sugar, cranberry sauce, cinnamon and Red Pepper in a sauce pan. Blend well and simmer over a medium heat, stirring often. Heat until sugar and cranberry are completely melted. Lightly Salt and Pepper the Pork Loin then set in a dish bound for the fridge. Coat the meat with 1 cup of the cranberry mixture, making sure to get the bottom too. Cover and let Marinate overnight. Preheat oven to 350º and pour 1/2 cup of cranberry mixture over the pork loin. Cover and bake until center temp reaches 160º , about 45 minutes. Slice and apply a dollop of Cranberry Conserve to each slice. Serve.

Number Of Servings:	Number Of Servings: 8

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Cranberry Candied Pork Loin Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

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Number Of Servings: