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Ruby Christmas Slush Recipe

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This recipe for Ruby Christmas Slush is from Greater Peace Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6 oz cans of frozen orange juice concentrate, thawed and undiluted
4 1/2 cups of water
2 46 oz cans of red fruit punch
1 46 oz can of unsweetened pineapple juice
1 48 oz bottle cran apple juice
2 -2 liters of ginger ale chilled
Directions:
Directions:
Combined thawed orange juice concentrate and water, mixing well. Stir in fruit punch, pineapple juice and cran-apple juice. Freeze in a large container, stirring occasionally. Remove from freezer 3 1/2 hours before serving, stirring occasionally as mixture thaws. Stir in ginger ale just before serving. Yield 2 1/4 gallons

 

 

 

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