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"The belly rules the mind."--Spanish Proverb

Sauteed Chicken Breasts Recipe

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This recipe for Sauteed Chicken Breasts is from Greater Peace Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp all purpose flour
1/8 tsp. pepper
4 skinless, boneless chicken breast halves
2 tbsp vegetable oil
1 (11 1/8 oz) can Campbell new Italian tomato soup
1/2 cup of water
Hot cooked noodles
Directions:
Directions:
On waxed paper combine flour and pepper. Coat chicken lightly with flour mixture. In skillet in hot oil, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. In skillet combine soup and water. Heat to boiling. Return chicken to skillet. Cover, cook over low heat 5 minutes or until chicken is no longer pink, stirring often.

 

 

 

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