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SLOW COOKER SPAGHETTI Recipe

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This recipe for SLOW COOKER SPAGHETTI is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed tomatoes
1 can tomato paste
1 can tomato sauce
1 lb. ground chuck
1 chopped onion
1 cp. chopped celery
1 small bell pepper, chopped
3 cloves garlic, minced
2 bay leaves
1 tsp. basil
1 tsp. thyme
1 tsp. oregano
1/2 tsp. each of salt and pepper
Directions:
Directions:
Pour first 3 ingredients into cooker on high. Brown beef in skillet and place in slow cooker. Saute onion, pepper, celery and garlic in same skillet with grease left from beef (about 1/4 cp. grease). Spoon into cooker and stir in seasonings. Cover and cook on high 3 hours. Remove lid, stir and continue cooking on low until ready to serve over cooked pasta.

 

 

 

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