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Oatmeal Breakfast Muffins Recipe

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This recipe for Oatmeal Breakfast Muffins is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oatmeal (not instant)
1½ cups buttermilk
1½ cups packed brown sugar
½ cup vegetable oil
2 egg whites, well beaten
1 cup all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1¾ cups raisins
¾ cup chopped nuts
Directions:
Directions:
Preheat oven to 350º . Combine oatmeal and buttermilk in a large bowl. Let stand for a few minutes.
Add other ingredients to mixture. Mix well. Spray or grease muffin tin. Fill ⅔ full. Bake 15 minutes or until brown.
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
15 minutes + bake time

 

 

 

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