Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mexican Layered Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Layered Dip is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces sour cream
A 1 1/2-ounce package taco seasoning mix
3 avocados
1 teaspoon Cajun seasoning mix (such as Tony Chachere’s)
2 teaspoons fresh lime juice
1 large garlic clove, minced
A 1-pound can refried beans
A 4-ounce can chopped green chiles, drained
A 4 1/2-ounce can chopped ripe olives, drained
1 bunch green onions, thinly sliced
1 cup salsa, homemade or purchased
8 ounces Monterey Jack cheese, grated
Directions:
Directions:
In a small bowl, mix the sour cream with the taco seasoning mix. Peel and chop the avocados and in a medium bowl combine them with the Cajun seasoning, lime juice and garlic. In a 12-by-8-by-2-inch dish place the following layers, in this order: refried beans, avocado mixture, sour cream mixture, green chiles, olives, green onions, salsa and grated cheese. Serve the dip with corn chips of your choice.
Personal Notes:
Personal Notes:
reference: LB

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

518W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!