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Corn Salad Recipe

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This recipe for Corn Salad, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Larson

Category:
Category:

Ingredients:  
Ingredients:  
2 - 15.25 ounce cans whole kernel corn ( or I use frozen corn)
1 bell pepper chopped
1 medium onion chopped
8 ounces shredded Mexican cheese
1/2 cup Ranch dressing
1 1/2 cups chili-cheese flavored corn chips

Directions:
Directions:
1. Drain water from the canned corn and place corn in a mixing bowl
2. Add pepper, onion, cheese and salad dressing and mix well
3. Just before serving add the corn chips

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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