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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Pretzels (coarsely crumbled)
¾ Cup Melted Butter
8 oz. Cream Cheese (softened)
1 Cup + 3 Tablespoons Sugar
9 oz. Cool Whip
2 3 oz. Packages Strawberry jello
2 Cups Water
20 oz. Whole Strawberries (frozen without syrup, sliced)
Directions:
Directions:
1. Combine pretzels, butter, and 3 tablespoons sugar.
2. Spread in bottom of 9x13 pan.
3. Bake at 400º 8-10 minutes.
4. Cool to room temperature.
5. Blend cheese and remaining sugar.
6. Fold in cool whip. Spread mixture over crust.
7. Boil water.
8. Dissolve jello in water. Add strawberries. Stir.
9. When mixture is partially set pour over cream cheese layer.
10. Refrigerate overnight.

 

 

 

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