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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheater's Breakfast Cake Recipe

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This recipe for Cheater's Breakfast Cake is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cans Small Biscuits (cut in quarters)
1 Pound Sausage (cooked, drained, cooled)
8 oz. Cheddar Cheese (shredded)
½ Stick Butter (melted)
Directions:
Directions:
1. Mix biscuit pieces, sausage, and cheese by hand, in a bag.
2. Pour into greased Bundt pan.
3. Pour butter over top.
4. Bake at 375º 35-40 minutes.
5. Cool slightly. Turn upside down on plate. Let sit until cake slides out.

 

 

 

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