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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Real Scotch Shortbread Recipe

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This recipe for Real Scotch Shortbread is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter
8 Tablespoons Sugar
2-2½ Cups Flour
2 Tablespoons Cornstarch
Directions:
Directions:
1. Cream butter.
2. Add sugar gradually.
3. Sift flour with cornstarch.
4. Gradually add 2 cups of flour mixture to the butter.
5. Slowly work the remaining flour mixture in by hand until small cracks appear in the dough.
6. Form into 4 or 5 balls.
7. Flatten each ball into a square ½-¾" thick.
8. Cut dough into log-like pieces 1"x3".
9. Bake on ungreased cookie sheet at 350º 30 minutes or until light brown.

 

 

 

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