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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Noodle Dumplings Recipe

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This recipe for Noodle Dumplings is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ Cups Flour
¼ Cup Dry Milk
½ Teaspoon Baking Powder
½ Teaspoon Salt
2 Eggs (beaten)
Chicken Broth OR Beef Broth
Directions:
Directions:
1. Mix dry ingredients.
2. Add eggs.
3. Roll like a pie crust.
4. Cut into 1" strips.
5. Cook in broth 20 minutes.
Personal Notes:
Personal Notes:
This recipe was shared with Dean by Jewel McKenzie Wilde.

"Meme used to tell us that when she first married Pappy, she didn't know how to boil water, didn't know how to cook much of anything. They first lived with Pappy's parents- who only spoke German. Meme learned how to cook by watching Pappy's mom. I take this recipe to be what she used as her chicken noodle soup too, 'cuz she would cut those strips very thin- like egg noodle width. I remember one time I asked her to write down the recipe and she told me there wasn't one. She said you just had to throw in a little of this, a pinch of that, and get a feel for the texture- so I guess this is as close as I got."

 

 

 

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