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Hearty Tortellini Soup Recipe

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This recipe for Hearty Tortellini Soup is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves of garlic, crushed
1 tablespoon margarine
2 cans of College Inn Chicken Broth
1 8 oz package of fresh or frozen cheese tortellini
1 10 oz package of fresh spinach or frozen spinach that is thawed (squeeze excess liquid from frozen spinach)
1 16 oz can of stewed tomatoes, undrained and coarsely chopped
Grated Parmesan Cheese.
Directions:
Directions:
In a large saucepan, oven medium heat, cook garlic in margarine for 2-3 minutes. Add broth and tortellini, heat to a boil. Reduce heat and simmer 10 minutes. Add spinach and tomatoes. Simmer 5 minutes more. Serve topped with grated Parmesan Cheese. Enjoy!
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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