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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Chicken Italiano Recipe

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This recipe for Stuffed Chicken Italiano is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large skinless, boneless chicken breasts
salt, pepper
8oz ricotta cheese
2 tbsp. each of chopped black olives, parsley and onions
1/4 tsp. garlic salt
1 cup shredded mozzarella cheese
1 jar of your favorite marinara sauce
1 box of linguini.
Directions:
Directions:
Cut a pocket into each chicken breast. Season inside and out with the salt and pepper. Combine Ricotta cheese, with olives, parsley, onions and garlic salt. Place approximately 1/4 cup of this filing into the pocket of each chicken breast. Arrange chicken breast in 9" x 13" baking pan and cover with pasta sauce. Bake at 350º for 35 to 40 minutes. Sprinkle with mozzarella cheese and bake for 3 minutes more or until cheese melts. Serve over pasta. Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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