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Cheddar Box Derby Pasta Salad Recipe

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This recipe for Cheddar Box Derby Pasta Salad is from The Ashford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bow tie pasta
1 bunch asparagus, cut into thirds
1 lb feta cheese
1 red bell pepper, thinly sliced
¼ c thinly sliced, oil pack, sundried tomatoes
¼ c olive oil

¼ c red-wine marinade:
2 c sugar
½ c red wine vinegar
Boil until sugar dissolves. Will keep about 1 week if refrigerated
Directions:
Directions:
Cook pasta according to package directions, drain. Bring about 3 cups of water to boil. Add asparagus and cover pan. Cook 2-3 minutes, or until the asparagus is as crisp or limp as you like, drain.
Toss the pasta, asparagus, cheese, peppers and sun dried tomatoes in a bowl. Add olive oil and marinade and mix well.

 

 

 

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