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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Garlic-Herb Butter Roasted Corn Recipe

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This recipe for Garlic-Herb Butter Roasted Corn is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons melted salted butter
1 1/2 teaspoon chopped parsley leaves
2 cloves garlic, finely minced
1 tablespoon + 1 tsp. honey
4 ears corn, cut into 2-inch pieces
Paprika, optional
Directions:
Directions:
Prepare the garlic-herb butter mixture by combining the butter, parsley, garlic and honey. Stir to combine well. Bring a pot of water to boil. Cook the corn, about 5 minutes. Drain. Brush the butter mixture generously on each corn, then finish off by “roasting” them on a cast-iron grill pan on high heat, for about 5 minutes, or until the surface is slightly charred. You can also roast it in the oven at 400F for about 10-15 minutes or until the surface turns slightly charred. Drizzle some paprika on the corn, if using, and serve immediately. Serves 4.
Personal Notes:
Personal Notes:
I roast the corn before drizzling with the butter mixture. When served with ribs or chicken, all I can say is yum

 

 

 

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