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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buttery Almond Crunch Recipe

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This recipe for Buttery Almond Crunch is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. plus 1/2 cup butter, softened
1/2 cup sugar
1 T light corn syrup
1 cup sliced almonds
Directions:
Directions:
Line an 8" square pan with foil, butter the foil with 1/2 T. butter. Set aside. Spread the sides of a heavy sauce pan with 1/2 T. butter. Add 1/2 cup butter, sugar and corn syrup. Bring to a boil over medium high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. Chill until firm. Invert pan and remove foil. Break candy into pieces.

 

 

 

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