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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

English Toffee Recipe

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This recipe for English Toffee is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup finely chopped peanuts
1/2 cup butter
1 cup sugar
Directions:
Directions:
Using a foil pan, about 10 x 8, sprinkle nuts in pan, set aside. In a 1 1/2 quart sauce pan, melt butter over medium high heat. Stir in sugar gradually with long handled spoon (should take 45-60 seconds). Continue to cook over medium high heat about 6-7 minutes until mixture turns golden brown, stirring only to prevent burning. Pour over nuts in prepared pan, Cool. Break into pieces.
Personal Notes:
Personal Notes:
This recipe is from Aunt Ham. Pam make this for us one year and she was missing half a spatula when done cooking it and never said anything. We found it when eating it!!!

 

 

 

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