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Lemon Poppyseed Cake Recipe

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This recipe for Lemon Poppyseed Cake, by , is from The Ultimate Donovan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Rice


1 pkg. lemon cake
1 pkg. lemon pudding
1/4 c. poppyseeds
1/4 c. milk
4 eggs
1/2 c. oil
1 c. orange juice


1/2 tsp almond extract
1/2 tsp. vanilla
1/4 c. orange juice
1/2 . sugar

Mix milk and poppyseeds and let sit. Beat all other ingredients 5 minutes. Add poppyseed mixture.
Bake 50 minutes at 350 in greased bundt pan
Cool 10 minutes

For glaze: Cook until sugar dissolves. Pour slowly over cake.




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