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Chocolate Pecan Caramels Recipe Recipe

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This recipe for Chocolate Pecan Caramels Recipe is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. plus 1 cup butter, softened and divided
1 1/;2 cup coarsely chopped pecans, toasted
1 cup chocolate chips
2 cups packed brown sugar
1 cup light corn syrup
1/4 cup water
1 14 oz. can sweetened condensed milk
2 tsp. vanilla extract
Directions:
Directions:
Line a cake pan with foil. Butter the foil with 1 T. butter. Sprinkle with pecans and chocolate chips, set aside. In a heavy sauce pan over medium heat, melt remaining butter. Add brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in the milk. Cook, stirring constantly, until a candy thermometer reads 248 degrees (firm ball stage). Pour mixture into prepared pan (do not scrape sauce pan). When completely cool, cut into squares.

 

 

 

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