Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tater-Tot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater-Tot Casserole is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 onion
2 chopped celery
1 can golden mushroom soup mixed with 1/2 can water
1 pkg. frozen Tater-Tots, onion style
Turkey stuffing to top (optional)
Directions:
Directions:
Brown hamburger with onions. Place in bottom of greased casserole dish. Add celery. Mix mushroom soup and water. Pour into casserole. Cover with frozen tater tots. May top with turkey stuffing or use as the bottom layer as a crust. Bake at 350 for 30 minutes covered. Uncover. Bake another 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!