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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Perfect Prime Rib Recipe

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This recipe for Perfect Prime Rib is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prime rib roast with or without bone, bottom round center cut
Salt
Pepper
Garlic powder
Directions:
Directions:
Preheat oven to 550. Make a rub of salt, pepper and garlic powder. Apply to meat. Place meat in shallow roasting pan, fat side up.

Roast at 5 minutes per pound for rare, 6 minutes per pound for medium, or 7 minutes per pound for well done. Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.

At the end of two hours, remove meat from oven to slice. Works the same with roast beef.

 

 

 

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