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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Cherry Zucchini Bread Recipe

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This recipe for Chocolate Cherry Zucchini Bread is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 1/2 cups sugar
1 cup oil
2 cups shredded zucchini
2 1/2 cups flour
1 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/3 cup cocoa
2 tsp. vanilla
1-1 1/2 cup nuts, optional
1 cup cherry pie filling
Directions:
Directions:
Mix together. Grease and flour 2 bread pans. Bake one hour at 375 degrees.
Personal Notes:
Personal Notes:
Thanks Deanna! Deanna has shared many recipes with me over the years. Such a wonderful friend!!!

 

 

 

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