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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Cream of Chicken Soup
2½ Cups Frozen Mixed Vegetables (thawed)
1 Can Chicken (drained) OR 2 Cups Chicken (cooked, cut up)
½ Cup Milk
1 Egg
1 Cup Bisquik
Directions:
Directions:
1. Preheat oven to 400º.
2. Mix soup, vegetables and chicken in 9" pie plate.
3. Mix milk, eggs, and Bisquik. Pour oven chicken.
4. Bake 30 minutes or until golden brown.

 

 

 

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