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"Those who forget the pasta are condemned to reheat it."--Unknown

Peas and Mushroom Alfredo Spaghetti Recipe

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This recipe for Peas and Mushroom Alfredo Spaghetti is from Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fettuccine
1 tbs olive oil
10 oz sliced mushrooms
1 jar Alfredo sauce
10 oz frozen peas
1 c Romano cheese, grated
Directions:
Directions:
1. Cook fettuccine as label directs
2. While it is cooking, heat olive oil over medium heat in large saute pan.
3. Saute mushrooms in olive oil until juices evaporate and mushrooms are lightly browned
4. Add Alfredo sauce and peas to mushrooms; heat through
5. Add 1 c Romano cheese; stir to combine
6. Drain fettuccine; place in large mixing bowl
7. Toss noodles and Alfredo sauce mixture
8. Season with salt and pepper to taste
9. Serve hot with remaining Romano
Number Of Servings:
Number Of Servings:
8

 

 

 

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