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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Crab Cakes (Aunt Peg's) Recipe

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This recipe for Crab Cakes (Aunt Peg's) is from Lobb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is for 1/2 lb of crab meat and makes 5 cakes.

1/2 lb crab meat
1 small onion
1 stalk celery (one long piece)
1 slice of toast (more if you need it)
1 egg
1 tsp mustard
1 tbsp mayonnaise
parsley - a little bit
small amount of red pepper
salt
black pepper
Directions:
Directions:

Mix all together in a bowl and form 5 crab cakes from the mixture.
Do not precook the onion and celery.
Saute in butter - don't dip them in anything.
Personal Notes:
Personal Notes:
This recipe is scrawled in ink in large flowing handwriting - definitely Aunt Peg's.

The flip side of the recipe has "Donald Lobb" written out multiple times - like someone practicing his signature!

 

 

 

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