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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Chow Mein Recipe

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This recipe for Chicken Chow Mein is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can sliced mushrooms
1 can (5 oz.) chow mein noodles
1 cup sliced celery
1 can (13 oz.) evaporated milk

can substitute mushrooms with carrots
Directions:
Directions:
Cook chicken and cut into large cubes.
Drain can of mushrooms.
Brown celery in butter.
Mix all ingredients together and put in 2 1/2 qt. casserole dish.
Top with crushed potato chips and 1/2 cup celery.

 

 

 

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